List of Articles
Journal of Dairy Science and Biotechnology. Vol. 42, No. 4, 2024
REVIEW
Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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https://doi.org/10.22424/jdsb.2024.42.4.113
Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
케피어 유래 효모Kluyveromyces marxianus 의 프로바이오틱스 능력을 기반으로 한 산업적 활용에 대한 전망: 총설
케피어 유래 효모
J. Dairy Sci. Biotechnol. 2024;42(4):121-132.
https://doi.org/10.22424/jdsb.2024.42.4.121
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https://doi.org/10.22424/jdsb.2024.42.4.121
ARTICLE
Identification and Characterization of Lactic Acid Bacteria Isolated from Korean Cabbage (Baechu)
배추로부터 분리된 유산균의 동정 및 특성연구
배추로부터 분리된 유산균의 동정 및 특성연구
J. Dairy Sci. Biotechnol. 2024;42(4):133-145.
https://doi.org/10.22424/jdsb.2024.42.4.133
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https://doi.org/10.22424/jdsb.2024.42.4.133
Comparison of General Characteristics and Functional Properties of Soft Ice Cream Made with Whey By-Products and Lotus Leaf Extract
J. Dairy Sci. Biotechnol. 2024;42(4):146-160.
https://doi.org/10.22424/jdsb.2024.42.4.146
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https://doi.org/10.22424/jdsb.2024.42.4.146
Complete Genome Analysis of Probiotic Levilactobacillus brevis NS2301G3
J. Dairy Sci. Biotechnol. 2024;42(4):161-167.
https://doi.org/10.22424/jdsb.2024.42.4.161
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https://doi.org/10.22424/jdsb.2024.42.4.161
Complete Genome Sequence of the Probiotic Limosilactobacillus fermentum Strain KL271
J. Dairy Sci. Biotechnol. 2024;42(4):168-172.
https://doi.org/10.22424/jdsb.2024.42.4.168
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https://doi.org/10.22424/jdsb.2024.42.4.168