REVIEW

Highly Pathogenic Avian Influenza A (H5N1) Infection in Companion Animals: A One Health-Based Review Integrating Dairy and Food Safety
반려동물에서의 고병원성 조류인플루엔자 A(H5N1) 감염: 낙농·식품 안전과 연계한 One Health 관점
Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
서건호, 천정환, 송광영
J. Dairy Sci. Biotechnol. 2026;44(3):107-123.
https://doi.org/10.22424/jdsb.2026.44.3.107
Highly pathogenic avian influenza A (H5N1) has recently expanded beyond avian hosts to infect a wide range of mammalian species, raising concerns about its implications for animal health, food safety, and public health. Among companion animals, cats are highly susceptible to H5N1 infection and frequently develop severe respiratory and neurological diseases; dogs appear to be less susceptible, but they may still contribute to viral exposure and environmental transmission. Recent outbreaks in dairy cattle have further highlighted novel exposure p...

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Dairy-Derived Bioactive Components for Cognitive Improvement in Dogs and Cats: Neurobiological Mechanisms, the Microbiota-Gut-Brain Axis, and Evidence-Based Functional Nutritional Applications
유제품 유래 생리활성물질에 의한 반려견과 반려묘의 인지기능 개선: 신경생물학적 기전, 장–뇌축 및 근거 기반 기능성 영양학적 활용
Jungwhan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(3):124-150.
https://doi.org/10.22424/jdsb.2026.44.3.124
Advances in veterinary medicine, preventive healthcare, and nutrition have extended the lifespan of companion animals. This has increased the prevalence of cognitive dysfunction syndromes (CDS) in aging dogs and cats. CDS in dogs and cats shares pathological features with human Alzheimer’s disease, including β-amyloid accumulation, abnormal tau pathology, oxidative stress, mitochondrial dysfunction, neuroinflammation, and synaptic degeneration. Because current therapies primarily alleviate clinical signs, nutritional strategies for maintai...

ARTICLE

Co-Fermented Yogurt from Skim Milk Powder and Soymilk Supplemented with Saccharified Rice: Ⅰ. Physicochemical and Fermentation Properties
쌀 당화액을 첨가한 탈지분유와 두유 혼합 발효 요구르트에 관한 연구: Ⅰ. 이화학적 및 발효 특성
Sua Jin , Bum Keun Kim , Dong June Park , Sejong Oh
진수아, 김범근, 박동준, 오세종
J. Dairy Sci. Biotechnol. 2026;44(3):151-159.
https://doi.org/10.22424/jdsb.2026.44.3.151
To investigate the effects of skim milk powder (SMP)–soymilk ratios on fermentation characteristics and microbial growth, yogurt was prepared by mixing SMP and soymilk at different ratios and changes in pH, titratable acidity, and viable cell counts were analyzed over time during fermentation. In all treatments, pH decreased and titratable acidity and viable cell counts increased as fermentation progressed, and these patterns differed depending on the mixing ratio. The time required to reach pH 4.6 was the shortest in the SM50 treatment, whic...

ARTICLE

Probiotic Potential of Leuconostoc mesenteroides Isolated from Mustard Leaf Kimchi and Quality Characteristics of Yogurt Supplemented with Mustard Extracts
갓김치로부터 분리된 Leuconostoc mesenteroides의 프로바이오틱 잠재성 및 갓 추출물 첨가 발효유의 품질 특성
Gil-Ha Kim , Woan-Sub Kim
김길하, 김완섭
J. Dairy Sci. Biotechnol. 2026;44(3):160-176.
https://doi.org/10.22424/jdsb.2026.44.3.160
In this study, the potential probiotic properties of a lactic acid bacterium isolated from mustard leaf kimchi (Brassica juncea) were investigated, and the effects of mustard extracts on yogurt quality were evaluated. The isolate was identified as Leuconostoc mesenteroides by using API 50 CHL analysis and 16S rRNA gene sequencing. The strain exhibited γ-hemolytic activity, antimicrobial activity against Escherichia coli, and high acid tolerance at pH 2, indicating its probiotic potential. Its fermentation performance was comparable to that o...

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Online Articles  249

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REVIEW

Highly Pathogenic Avian Influenza A (H5N1) Infection in Companion Animals: A One Health-Based Review Integrating Dairy and Food Safety
반려동물에서의 고병원성 조류인플루엔자 A(H5N1) 감염: 낙농·식품 안전과 연계한 One Health 관점
Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
서건호, 천정환, 송광영
J. Dairy Sci. Biotechnol. 2026;44(3):107-123.
https://doi.org/10.22424/jdsb.2026.44.3.107
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Dairy-Derived Bioactive Components for Cognitive Improvement in Dogs and Cats: Neurobiological Mechanisms, the Microbiota-Gut-Brain Axis, and Evidence-Based Functional Nutritional Applications
유제품 유래 생리활성물질에 의한 반려견과 반려묘의 인지기능 개선: 신경생물학적 기전, 장–뇌축 및 근거 기반 기능성 영양학적 활용
Jungwhan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(3):124-150.
https://doi.org/10.22424/jdsb.2026.44.3.124
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ARTICLE

Co-Fermented Yogurt from Skim Milk Powder and Soymilk Supplemented with Saccharified Rice: Ⅰ. Physicochemical and Fermentation Properties
쌀 당화액을 첨가한 탈지분유와 두유 혼합 발효 요구르트에 관한 연구: Ⅰ. 이화학적 및 발효 특성
Sua Jin , Bum Keun Kim , Dong June Park , Sejong Oh
진수아, 김범근, 박동준, 오세종
J. Dairy Sci. Biotechnol. 2026;44(3):151-159.
https://doi.org/10.22424/jdsb.2026.44.3.151
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Probiotic Potential of Leuconostoc mesenteroides Isolated from Mustard Leaf Kimchi and Quality Characteristics of Yogurt Supplemented with Mustard Extracts
갓김치로부터 분리된 Leuconostoc mesenteroides의 프로바이오틱 잠재성 및 갓 추출물 첨가 발효유의 품질 특성
Gil-Ha Kim , Woan-Sub Kim
김길하, 김완섭
J. Dairy Sci. Biotechnol. 2026;44(3):160-176.
https://doi.org/10.22424/jdsb.2026.44.3.160
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Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
Seoyoung Lee , Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
이서영, 강민경, 이수연, 김지현, 오상남
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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REVIEW

Kefir as a Functional Ingredient in Pet Foods: Scientific Evidence and Practical Application Strategies
펫푸드의 기능성 원료로서의 케피어: 과학적 근거와 실용적 적용 전략
Jung-Whan Chon , Kun-Ho Seo , Kwang-Young Song
천정환, 서건호, 송광영
J. Dairy Sci. Biotechnol. 2026;44(1):19-34.
https://doi.org/10.22424/jdsb.2026.44.1.19
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REVIEW

A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
Eun-Tae Kim , Sung-Yong Joo , Seung-Jun Lee , Jun-Sik Eom , Dong-Hyun Lim , Ha-Young Choi , Yu-Ri Lee , Sae-Ha Lim , Sang Hun Park , Sang-Bum Kim , Myunghoo Kim , Tai-Young Hur
김언태, 주성용, 이승준, 엄준식, 임동현, 최하영, 이유리, 임새하, 박상훈, 김상범, 김명후, 허태영
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
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Metchnikoff’s Research on Intestinal Microbiota and Fermented Milk:I. Health Benefits and Scientific Significance of Fermented Milk in Metchnikoff’s Observation on Curdled Milk
메치니코프의 장내미생물 및 발효유 연구:Ⅰ. Observation on Curdled Milk를 중심으로 고찰한 발효유의 건강 기능성과 과학적 의미
Sejong Oh
오세종
J. Dairy Sci. Biotechnol. 2026;44(1):35-49.
https://doi.org/10.22424/jdsb.2026.44.1.35
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ARTICLE

Changes in Lactic Acid Bacteria Counts in Fermented Milk and Fermented Milk Beverages During Refrigerated Storage Under Commercial Conditions
Min-Jung Jung , Kun-Ho Seo , Jung-Whan Chon , Kwang-Young Song
J. Dairy Sci. Biotechnol. 2026;44(2):72-80.
https://doi.org/10.22424/jdsb.2026.44.2.72
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A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
Eun-Tae Kim , Sung-Yong Joo , Seung-Jun Lee , Jun-Sik Eom , Dong-Hyun Lim , Ha-Young Choi , Yu-Ri Lee , Sae-Ha Lim , Sang Hun Park , Sang-Bum Kim , Myunghoo Kim , Tai-Young Hur
김언태, 주성용, 이승준, 엄준식, 임동현, 최하영, 이유리, 임새하, 박상훈, 김상범, 김명후, 허태영
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
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Article

Entrapment of Ellagic Acid in Dairy Protein-Based Nanoparticles
Mee-Ryung Lee
J Milk Sci Biotechnol 2018;36(2):121-124.
https://doi.org/10.22424/jmsb.2018.36.2.121
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Cited by Crossref 1

REVIEW

Dairy Foods as a Dietary Strategy for Muscle Health in Older Adults: An Integrative Clinical and Mechanistic Review
노인의 근육 건강을 위한 식이 전략으로서의 유제품: 통합적 임상 및 기전적 고찰
Seoyoung Lee , Minkyoung Kang , Suyeon Lee , Jihyun Kim , Sangnam Oh
이서영, 강민경, 이수연, 김지현, 오상남
J. Dairy Sci. Biotechnol. 2026;44(1):1-18.
https://doi.org/10.22424/jdsb.2026.44.1.1
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REVIEW

Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
Sejong Oh
오세종
J Milk Sci Biotechnol 2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Cited by Crossref 3

REVIEW

Challenges and Strategies for the Korean Dairy and Dairy Products Sector in the Era of Zero Tariffs in 2026: An Integrated Review of Industry, Policy, and Education
2026년 낙농유제품 무관세 시대를 앞둔 국내 낙농·유제품 산업의 과제와 대응 전략: 산업·정책·교육 관점의 종합 고찰
Kwang-Young Song
송광영
J. Dairy Sci. Biotechnol. 2025;43(4):199-213.
https://doi.org/10.22424/jdsb.2025.43.4.199
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September, 2026
Vol. 44, No. 3

eISSN:2733-4562


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