List of Articles
Journal of Dairy Science and Biotechnology. Vol. 42, No. 3, 2024
REVIEW

The Detection of Campylobacter Species in the Carcass and Feces of Chicken Using a Polymerase Chain Reaction (PCR)-Based Colorimetric Assay and Gold Nanoparticles: A Review
J. Dairy Sci. Biotechnol. 2024;42(3):77-87.
https://doi.org/10.22424/jdsb.2024.42.3.77
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https://doi.org/10.22424/jdsb.2024.42.3.77
ARTICLE

Characteristics of Lactiplantibacillus argentoratensis Isolated from Blueberries and Application in Fermented Milk
J. Dairy Sci. Biotechnol. 2024;42(3):88-99.
https://doi.org/10.22424/jdsb.2024.42.3.88
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https://doi.org/10.22424/jdsb.2024.42.3.88

The Antimicrobial and Sensory Characteristics of Dairy- and Non-Dairy-Based Foods Supplemented with Anise Oil
J. Dairy Sci. Biotechnol. 2024;42(3):100-111.
https://doi.org/10.22424/jdsb.2024.42.3.100
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https://doi.org/10.22424/jdsb.2024.42.3.100