List of Articles

Journal of Dairy Science and Biotechnology. Vol. 42, No. 2, 2024

REVIEW
A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
HTML PDF PubReader
ARTICLE
Resistance of Bovine Colostrum Exosomes to Bacterial Infection by Regulating Iimmunity in Caenorhabditis elegans Model
J. Dairy Sci. Biotechnol. 2024;42(2):35-47.
https://doi.org/10.22424/jdsb.2024.42.2.35
HTML PDF PubReader
Evaluation of Syringaresinol Content and MC3T3E1 Osteoblast Differentiation of Fermented Extracts of Eleutherococcus senticosus Using Lactobacillus ssp. with High β-Glucosidase Activity
β-Glucosidase 활성이 높은 유산균을 이용한 한국가시오갈피 발효 추출물의 Syringaresinol의 함량 및 MC3T3E1조골세포 분화 평가
J. Dairy Sci. Biotechnol. 2024;42(2):48-63.
https://doi.org/10.22424/jdsb.2024.42.2.48
HTML PDF PubReader
Changes of Physicochemical Properties and Rheology during the Thawing Period of Frozen Condensed Milk
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
J. Dairy Sci. Biotechnol. 2024;42(2):64-76.
https://doi.org/10.22424/jdsb.2024.42.2.64
HTML PDF PubReader