List of Articles
Journal of Dairy Science and Biotechnology. Vol. 42, No. 2, 2024
REVIEW
A Study on the Features and Functions of A2 Milk
A2유형 우유의 특성과 기능
A2유형 우유의 특성과 기능
J. Dairy Sci. Biotechnol. 2024;42(2):23-34.
https://doi.org/10.22424/jdsb.2024.42.2.23
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2024.42.2.23
ARTICLE
Resistance of Bovine Colostrum Exosomes to Bacterial Infection by Regulating Iimmunity in Caenorhabditis elegans Model
J. Dairy Sci. Biotechnol. 2024;42(2):35-47.
https://doi.org/10.22424/jdsb.2024.42.2.35
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2024.42.2.35
Evaluation of Syringaresinol Content and MC3T3E1 Osteoblast Differentiation of Fermented Extracts of Eleutherococcus senticosus Using Lactobacillus ssp. with High β -Glucosidase Activity
β -Glucosidase 활성이 높은 유산균을 이용한 한국가시오갈피 발효 추출물의 Syringaresinol의 함량 및 MC3T3E1조골세포 분화 평가
J. Dairy Sci. Biotechnol. 2024;42(2):48-63.
https://doi.org/10.22424/jdsb.2024.42.2.48
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2024.42.2.48
Changes of Physicochemical Properties and Rheology during the Thawing Period of Frozen Condensed Milk
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
냉동농축유의 해동기간에 따른 이화학적 특성과 물성 변화
J. Dairy Sci. Biotechnol. 2024;42(2):64-76.
https://doi.org/10.22424/jdsb.2024.42.2.64
HTML
PDF
PubReader
https://doi.org/10.22424/jdsb.2024.42.2.64