List of Articles

Journal of Dairy Science and Biotechnology. Vol. 43, No. 1, 2025

REVIEW
The Development and Future of the Dairy Industry in Mongolia: Focusing on Traditional Specialty Products
몽골 우유와 유제품 산업의 성장과 미래: 전통 유제품을 중심으로
J. Dairy Sci. Biotechnol. 2025;43(1):1-15.
https://doi.org/10.22424/jdsb.2025.43.1.1
HTML PDF PubReader
Prospects for the Development of Functional Foods for Companion Cats and Dogs: A Review
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설
J. Dairy Sci. Biotechnol. 2025;43(1):16-29.
https://doi.org/10.22424/jdsb.2025.43.1.16
HTML PDF PubReader
ARTICLE
Field Test of Cheddar Cheese Using Strains Isolated from a Ripening Cave in Imsil
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
J. Dairy Sci. Biotechnol. 2025;43(1):30-39.
https://doi.org/10.22424/jdsb.2025.43.1.30
HTML PDF PubReader
Comparative Evaluation of Probiotic Activities of Lactic Acid Bacteria Isolated from Swine Feces
돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
J. Dairy Sci. Biotechnol. 2025;43(1):40-49.
https://doi.org/10.22424/jdsb.2025.43.1.40
HTML PDF PubReader