List of Articles
Journal of Dairy Science and Biotechnology. Vol. 39, No. 2, 2021
REVIEW
Status and Prospects of PCR Detection Methods for Diagnosing Pathogenic Escherichia coli : A Review
J. Dairy Sci. Biotechnol. 2021;39(2):51-62.
https://doi.org/10.22424/jdsb.2021.39.2.51
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https://doi.org/10.22424/jdsb.2021.39.2.51
Use of Probiotics in Dairy Industry to Improve Productivity and as an Alternative to Antibiotics
낙농산업에서 항생제 사용의 문제점과 프로바이오틱스의 활용을 통한 생산성 향상
낙농산업에서 항생제 사용의 문제점과 프로바이오틱스의 활용을 통한 생산성 향상
J. Dairy Sci. Biotechnol. 2021;39(2):63-67.
https://doi.org/10.22424/jdsb.2021.39.2.63
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https://doi.org/10.22424/jdsb.2021.39.2.63
ARTICLE
The Effects of Antibacterial Activity of Exopolysaccharide Isolated from Tibetan Mushroom Culture against Foodborne Pathogenic Bacteria: A Preliminary Study
J. Dairy Sci. Biotechnol. 2021;39(2):68-77.
https://doi.org/10.22424/jdsb.2021.39.2.68
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https://doi.org/10.22424/jdsb.2021.39.2.68
Effect of Lactobacillus acidophilus NS1 on the Hepatic Glycogen Contents in High-Fat Diet-Fed Mice
고지방식이 마우스의 간에서Lactobacillus acidophilus NS1에 의한 글리코겐 함량 조절 효과
고지방식이 마우스의 간에서
J. Dairy Sci. Biotechnol. 2021;39(2):78-85.
https://doi.org/10.22424/jdsb.2021.39.2.78
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https://doi.org/10.22424/jdsb.2021.39.2.78