Complete Genome Sequence of the Probiotic Limosilactobacillus fermentum Strain KL271
J. Dairy Sci. Biotechnol. 2024;42(4):168-172.
https://doi.org/10.22424/jdsb.2024.42.4.168
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Identification and Characterization of Lactic Acid Bacteria Isolated from Korean Cabbage (Baechu)
배추로부터 분리된 유산균의 동정 및 특성연구
J. Dairy Sci. Biotechnol. 2024;42(4):133-145.
https://doi.org/10.22424/jdsb.2024.42.4.133
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Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
J. Dairy Sci. Biotechnol. 2024;42(4):113-120.
https://doi.org/10.22424/jdsb.2024.42.4.113
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Oxidative Stress and Alzheimer’s Disease
산화스트레스와 치매
J. Dairy Sci. Biotechnol. 2020;38(3):134-141.
https://doi.org/10.22424/jdsb.2020.38.3.134
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Lactobacillus acidophilus as a Probiotics
프로바이오틱스로서의 Lactobacillus acidophilus
2019;37(3):155-166.
https://doi.org/10.22424/jmsb.2019.37.3.155
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Status and Prospect of Lactic Acid Bacteria with Antibiotic Resistance
항생제 내성을 가진 유산균의 현황과 전망
J. Dairy Sci. Biotechnol. 2020;38(2):70-88.
https://doi.org/10.22424/jdsb.2020.38.2.70
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About Journal of Dairy Science and Biotechnology

The Journal of Dairy Science and Biotechnology publishes original research papers (regular article), research note, short communication or review articles covering topics of dairy chemistry, biotechnology, processing and microbiology of dairy products since 1981. This journal is published in quarterly (March 31, June 30, September 30 and December 31) and distributed by the Korean Society of Dairy Science and Biotechnology (KSMSB). All articles are open access and distributed under the terms of the Creative Commons Attribution – Non Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium if the original work is properly cited. Copyright© is reserved by the society. This Journal is indexed in Korea Citation Index.

About Korean Society of Dairy Science and Biotechnology

The Korean Society of Dairy Science and Biotechnology was established on June 8, 1964 in Korea by a group of researchers from dairy departments and industries, and Dr. Jae-Young Lee was elected the first president. In 1981, the official publication of the Korean Society of Dairy Science and Biotechnology was launched and the Society publishes steady academic papers.