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돼지 분변에서 분리한 유산균의 Probiotics 활성 비교
https://doi.org/10.22424/jdsb.2025.43.1.40
반려묘와 반려견을 위한 반려동물용 기능성 식품 개발에 관한 전망: 총설
https://doi.org/10.22424/jdsb.2025.43.1.16
임실 숙성동굴에서 분리된 균주를 이용한 체다치즈 현장적용
https://doi.org/10.22424/jdsb.2025.43.1.30
프로바이오틱스로서의
https://doi.org/10.22424/jmsb.2019.37.3.155
항생제 내성을 가진 유산균의 현황과 전망
https://doi.org/10.22424/jdsb.2020.38.2.70
산화스트레스와 치매
https://doi.org/10.22424/jdsb.2020.38.3.134
The Journal of Dairy Science and Biotechnology publishes original research papers (regular article), research note, short communication or review articles covering topics of dairy chemistry, biotechnology, processing and microbiology of dairy products since 1981. This journal is published in quarterly (March 31, June 30, September 30 and December 31) and distributed by the Korean Society of Dairy Science and Biotechnology (KSMSB). All articles are open access and distributed under the terms of the Creative Commons Attribution – Non Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium if the original work is properly cited. Copyright© is reserved by the society. This Journal is indexed in Korea Citation Index.
The Korean Society of Dairy Science and Biotechnology was established on June 8, 1964 in Korea by a group of researchers from dairy departments and industries, and Dr. Jae-Young Lee was elected the first president. In 1981, the official publication of the Korean Society of Dairy Science and Biotechnology was launched and the Society publishes steady academic papers.