Journal of Dairy Science and Biotechnology

List of Articles

Journal of Dairy Science and Biotechnology. Vol. 41, No. 1, 2023

REVIEW

Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk
우유 균질 조건 예측을 위한 반응표면방법론의 활용

Sungsue Rheem, Sejong Oh

임성수, 오세종

J. Dairy Sci. Biotechnol. 2023;41(1):1-8.
https://doi.org/10.22424/jdsb.2023.41.1.1

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Current Status and Prospects for Standards, Regulations, and Detection of Probiotic Yogurt: Review
프로바이오틱 요구르트의 기준, 규정, 검출에 관한 현황 및 전망: 총설

Jung-Whan Chon, Kun-Ho Seo, Tae-Jin Kim, Hye-Young Youn, Seok-Hyeong Kang, Won-Uk Hwang, Hajeong Jeong, Dongkwan Jeong, Kwang-Young Song

천정환, 서건호, 김태진, 윤혜영, 강석형, 황원욱, 정하정, 정동관, 송광영

J. Dairy Sci. Biotechnol. 2023;41(1):9-25.
https://doi.org/10.22424/jdsb.2023.41.1.9

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ARTICLE

Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study

Tae-Jin Kim, Dongkwan Jeong, Won-Uk Hwang, Seok-Hyeong Kang, Hajeong Jeong, Hyeon-Jin Kim, Hye-Young Youn, Jung-Whan Chon, Kun-Ho Seo, Kwang-Young Song

J. Dairy Sci. Biotechnol. 2023;41(1):26-33.
https://doi.org/10.22424/jdsb.2023.41.1.26

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Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis

Jae Yong Lee, Dong-Gyu Yoo, Yu-Bin Jeon, Se-Hui Moon, Ok-Hee Kim, Dong-Hyun Lee, Cheol-Hyun Kim

J. Dairy Sci. Biotechnol. 2023;41(1):34-43.
https://doi.org/10.22424/jdsb.2023.41.1.34

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