List of Articles
Journal of Dairy Science and Biotechnology. Vol. 39, No. 1, 2021
REVIEW
Distribution of Antibiotic-Resistant Bacteria in the Livestock Farm Environments
J. Dairy Sci. Biotechnol. 2021;39(1):1-8.
https://doi.org/10.22424/jdsb.2021.39.1.1
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https://doi.org/10.22424/jdsb.2021.39.1.1
ARTICLE
Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection
J. Dairy Sci. Biotechnol. 2021;39(1):9-19.
https://doi.org/10.22424/jdsb.2021.39.1.9
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https://doi.org/10.22424/jdsb.2021.39.1.9
Fermentation Characteristics of Starter Cultures in Lactose-Hydrolyzed Milk for the Elderly
유당분해 우유를 이용한 고령자용 요구르트 배양
유당분해 우유를 이용한 고령자용 요구르트 배양
J. Dairy Sci. Biotechnol. 2021;39(1):20-26.
https://doi.org/10.22424/jdsb.2021.39.1.20
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https://doi.org/10.22424/jdsb.2021.39.1.20
Application of Casein Phosphopeptide/Chitosan Oligosaccharide Nanocomplex to Dairy Foods
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구
케이신 포스포펩티드/키토올리고당 나노 복합체의 유식품 적용 연구
J. Dairy Sci. Biotechnol. 2021;39(1):27-35.
https://doi.org/10.22424/jdsb.2021.39.1.27
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https://doi.org/10.22424/jdsb.2021.39.1.27
Biological Potential of Novel Specific Casein-Derived Peptides
J. Dairy Sci. Biotechnol. 2021;39(1):36-50.
https://doi.org/10.22424/jdsb.2021.39.1.36
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https://doi.org/10.22424/jdsb.2021.39.1.36