List of Articles
Journal of Milk Science and Biotechnology. Vol. 36, No. 1, 2018
Review
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)
J. Milk Sci. Biotechnol. 2018;36(1):1-13.
https://doi.org/10.22424/jmsb.2018.36.1.1
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https://doi.org/10.22424/jmsb.2018.36.1.1
The Potential of Melatonin for the Application in Dairy Products
멜라토닌의 기능성 및 유제품 활용
멜라토닌의 기능성 및 유제품 활용
J. Milk Sci. Biotechnol. 2018;36(1):14-25.
https://doi.org/10.22424/jmsb.2018.36.1.14
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https://doi.org/10.22424/jmsb.2018.36.1.14
Studies of Tarak , a Korean Traditional Fermented Milk Product
한국 전통 발효유 타락에 관한 연구 고찰
한국 전통 발효유 타락에 관한 연구 고찰
J. Milk Sci. Biotechnol. 2018;36(1):26-31.
https://doi.org/10.22424/jmsb.2018.36.1.26
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https://doi.org/10.22424/jmsb.2018.36.1.26
Article
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods - A Preliminary Study
J. Milk Sci. Biotechnol. 2018;36(1):32-38.
https://doi.org/10.22424/jmsb.2018.36.1.32
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https://doi.org/10.22424/jmsb.2018.36.1.32
Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Lactobacillus gasseri 505를 사용한 꾸지뽕잎 추출물 첨가 신바이오틱스 발효유의 면역활성 조절 연구
J. Milk Sci. Biotechnol. 2018;36(1):39-48.
https://doi.org/10.22424/jmsb.2018.36.1.39
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https://doi.org/10.22424/jmsb.2018.36.1.39
Effects of Heat Treatment on the Nutritional Quality of Milk: V. The Effect of Heat Treatment on Milk Enzymes
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
우유의 열처리가 우유품질과 영양가에 미치는 영향: V. 열처리가 우유효소에 미치는 영향
J. Milk Sci. Biotechnol. 2018;36(1):49-71.
https://doi.org/10.22424/jmsb.2018.36.1.49
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https://doi.org/10.22424/jmsb.2018.36.1.49