Suu (Milk) /thousand l/ | 40,387.2 | 45,045.4 | 53,614.4 | 45,907 | 54,400.5 | 59,575.7 |
Tarag (yogurt) /thousand l/ | 13,722.9 | 20,974.3 | 25,211.8 | 19,418.2 | 19,796.7 | 23,246.9 |
Ice cream/thousand pcs/ | 104,766.6 | 103,258.9 | 144,513.5 | 109,383.9 | 129,157.5 | 150,997.3 |
Zuukhii (cream) /t/ | 3.6 | 5.6 | 21.4 | 9.9 | 6.6 | 4.4 |
Tsutsgiin tos (butter) /t/ | 203.9 | 250.2 | 256.6 | 338.9 | 262.4 | 219.4 |
Utgun tsutsgii (condensed cream) /t/ | 175.7 | 178.7 | 175.2 | 246.9 | 312.1 | 344.2 |
Urum (cream) /t/ | 530.5 | 574.6 | 512.6 | 683.7 | 238.1 | 352.1 |
Shar tos (Ghee) /t/ | 13.6 | 17.2 | 2.4 | 4.1 | 6.7 | 6 |
Byaslag, aarts (cheese and curds from sour milk) /t/ | 507.1 | 674.9 | 597.7 | 742.5 | 871.8 | 1,030.4 |