Table 4. Changes in particle size of condensed skim milk at different treatment steps
Treatment steps
Particle size
Immediately after manufacturing
L: 0.128 mm
After freezing (–18°C)
L: 0.388 mm
3
rd
day after thawing (20°C)
L: 0.522 mm
7
th
day after thawing (20°C)
L: 0.818 mm