Table 3. Changes in pH value of condensed skim milk
Material
Moisture content (%)
Immediately after manufacturing
6.45
After freezing (–18°C)
6.40
1
st
day after thawing (20°C)
6.22
3
rd
day after thawing (20°C)
5.90
7
th
day after thawing (20°C)
5.00