Table 2. Moisture content of condensed skim milk
Material
Moisture content (%)
Immediately after manufacturing
54.0
After freezing (–18°C)
53.8
1
st
day after thawing (20°C)
53.4
3
rd
day after thawing (20°C)
52.9
7
th
day after thawing (20°C)
52.1