Table 6. Estimation of CPP based on partition of P into sweet potato, Ca source, and CPP

Ingredients	Control			Egg Ca			Milk Ca high			Milk Ca low
	(g) needed per 100 g Dangmyon	Partition of P		(g) needed per 100 g Dangmyon	Partition of P		(g) needed per 100 g Dangmyon	Partition of P		(g) needed per 100 g Dangmyon	Partition of P
	(g) needed per 100 g Dangmyon	(%)	mg /100 g	(g) needed per 100 g Dangmyon	(%)	mg /100 g	(g) needed per 100 g Dangmyon	(%)	mg /100 g	(g) needed per 100 g Dangmyon	(%)	mg /100 g
Sweet potato	100.2	100	16.39	100.2	82.64	16.39	100.2	7.95	16.39	100.2	13.75	16.39
Ca source	-	-	-	1.097	7.19	1.43	1.288	91.67	188.9	0.676	83.18	99.11
CPP	-	-	-	0.301	10.17	2.02	0.28	0.38	0.77	0.143	3.07	3.66
Sum	-	100	16.39	-	100	19.83	-	100	206.06	-	100	119.16
Estimation of CPP based on P content (g)				0.266			0.102				0.485
Estimated CPP (%) as percentage of actual CPP added (%)				88.46			36.43			339.06