Table 1. Compositional analysis of milk mineral

Components	Concentration (%)
Total mineral	83.09
Calcium	45.61
Phosphorus	35.74
Magnesium	1.66
Iron	0.02
Zinc	0.06
Lactose	7.50
Protein	3.33
Fat	0.98
Moisture	5.10

Mean values of the constituents are expressed and the variation of each components was less than 5%.