Table 4. Effect of glucose and yeast extract concentrations on the growth of P. farinosa NAAS2

Component	Amount (%; w/v)	P. farinosa NAAS2 (log CFU/mL)
Glucose	1	8.11±0.05^b
Yeast extract	0.5	8.11±0.05^b
Glucose	2	8.63±0.03^a
Yeast extract	1	8.63±0.03^a
Glucose	1	8.59±0.03^a
Soybean flour	0.5	8.59±0.03^a

Means with different superscripts indicate significant difference within a column (p<0.05).