Table 3. Viable cells of Bacillus amyloliqufaciens NAAS-1 with different culture media

Component	Amount (%; w/v)	B. amyloliqufaciens NAAS1 (log CFU/mL)
Maltodextrin	2	9.21±0.02^b
Soy peptone	0.05
Yeast extract	0.3
Modified starch	1.2	9.13±0.04^b
Yeast extract	0.8	9.13±0.04^b
Glucose	2	8.03±0.02^c
Maltodextrin	0.5
Yeast extract	0.3
Modified starch	1.2	9.15±0.05^b
Yeast extract	0.8
Soybean flour	1
Maltodextrin	1	9.4±0.01^a
Modified starch	1
Soy peptone	0.05
Yeast extract	0.6

Means with different superscripts indicate significant difference within a coulmn (p<0.05).