Table 1. Composition of control medium for tested strains
Component
Bacillus subtilis
FWC1
Bacillus amyloliqufaciens
NAAS1
Pichia farinosa
NAAS2
Concentraion (%, w/v)
Glucose
1.8
-
1.2
Soluble starch
-
1.2
-
Yeast extract
0.6
0.8
-
Soybean flour
-
-
0.4
NaCl
-
0.1
-
MgSO
4
ยท 7H
2
O
-
-
0.02