Table 6. Degree of tofu prepared with milk and cheese

Composition	Sample
Composition	Control (824)	Tofu A (238)	Tofu B (170)
Color	4.30±0.99^a	4.23±0.90^a	4.53±0.73^a
Nutty aroma	4.00±1.41^b	4.13±1.04^b	4.83±0.95^a
Chewiness	4.17±1.21^b	4.87±0.67^a	3.83±0.83^b
Cheese flavor	2.47±1.36^b	2.60±1.38^ab	3.23±1.38^a
Tofu flavor	3.90±1.32^b	4.20±1.19^ab	4.53±0.86^a
Nutty taste	3.80±1.40^b	4.30±1.09^ab	4.67±0.84^a

Means with the same superscripts in each row are not significantly different (p<0.05).
NS, not significantly different.