Table 7. Inhibition of pathogens by Lactobacillus plantarum KI134 in MRS broth

Pathogens	Growth				Inhibition (%)
	Pathogens1)		KI134+pathogens1)
	CFU/mL	pH	CFU/mL	pH
Escherichia coli	1.00±0.27×105	5.96	3.00±0.35×105	4.75	70.00
Salmonella Typhimurium	1.10±0.14×107	6.09	3.50±0.70×106	4.76	68.18
Listeria monocytogenes	7.00±2.80×104	6.07	2.90±0.20×104	4.83	59.05
Staphyloccous aureus	3.20±0.26×106	5.58	1.90±0.36×106	4.82	40.63

All values are within the mean±SD of the three replicates.
Initial count of Lactobacillus plantarum KI134: 6.90±0.28×10⁶ CFU/mL.
Determined after 6 h of incubation at 37°C.