Table 7. Sensory evaluation of yogurt supplemented with Angelica gigas Nakai leaves extracts

Treatment¹⁾	Overall preference	Flavor	Mouth feel	Taste
Control	7.06±1.29^a	6.81±1.05^a	6.94±0.85^a	6.25±1.00^a
AEY 0.1%	7.13±1.15^a	6.94±1.18^a	7.00±1.09^a	6.19±1.33^a
AEY 0.2%	6.31±1.35^a	6.50±0.97^a	6.31±1.19^a	5.31±1.30^a
AEY 0.3%	5.19±1.42^a	4.31±1.30^a	4.94±0.99^a	4.63±1.31^a

Means±SD in same column with different letters differ significantly (p<0.05).
Control, Plain yogurt without Angelica gigas leaves extracts; AEY 0.1%, Yogurt with Angelica gigas leaves extracts 0.1%; AEY 0.2%, Yogurt with Angelica gigas leaves extracts 0.2%; AEY 0.3%, Yogurt with Angelica gigas leaves extracts 0.3%.