Table 1. The category of various cheeses purchased from wholesale mart in Seoul

Domestic or imported	Type of milk	Nation	Name of cheese	Type of ripening	Level of moisture
Imported cheese	Raw milk cheese	Swiss	Emmentaler mild	Ripening	Semi-hard
		Italy	Grana Padano	Ripening	Hard
		Italy	Parmigiano Reggiano	Ripening	Hard
		Italy	Pecorino Romano	Ripening	Hard
	Pasteurized cheese	New Zealand	Tasty Cheddar cheese	Ripening	Semi-hard
		USA	Monterey Jack	Ripening	Semi-hard
		Netherland	Beemster Royaal	Ripening	Hard
		Austria	Emborg Edam	Ripening	Semi-hard
Domestic cheese	Pasteurized cheese	Korea	Gouda	Ripening	Semi-hard
		Korea	Cheddar	Ripening	Semi-hard
		Korea	Edam	Ripening	Semi-hard
		Korea	Mozzarella	Unripening	Soft