Enzyme | Distribution in milk | Specificity | Opt.pH | Opt.temp (℃) | Activity in bovine milk | Use or function | Mw |
Hydrolase | Plasmin | Casein | Hydrolysis of peptide bonds on C-terminal sides of lysyl and arginyl residue β-casein > αs-casein > κ-casein | 8.0 | 37 | | UHT milk gelling | 48,000 |
Acidprotease | | Hydrolysis of peptide bonds optimally at acid pH αs-casein > β- and κ-casein | 4.0 | | | Cheese ripening | 36,000 |
Lipase | Casein (80%) | Orthophosphoric monoester | 8.5~9.0 | 37 | 2 µmole/min.mL FFA | Hydrolytic rancidity | 10,000 |
Alkaline phosphatase | Membranestructure | Hydrolysis of phosphomonoester | 9.8 | 37 | 500 µmole/min.mL | Pasteurization test | 160,000~190,000 |
Acid phosphatase | Serum membranestructure | Hydrolysis of mucopolypeptide | 4.9 | | | UHT milk gelling | 42,000 |
Lysozyme | Serum | Oxidation of sulfhydryl group | 7.9 | 37 | 130 µg/L | Bactericide | 14,600 |
Oxidase | Sulfhydryl oxidase | Serum | Dismutation of superoxide ion to H2O2 and O2 | 7.0∼8.0 | 45∼50 | 3 mg/L | Removal of burnt, cooked flavor | 1,000,000 |
Superoxidasedismutase | Skim milk | Oxidation of xanthine, hypoxanthine, aldehyde producing H2O2 and superoxide | | | 0.1∼0.25 µmole/min.L | Oxidation deterrent | 32,000 |
Xanthine oxidase | Fat globule membrane | Transfer of oxygen from H2O2 to other substrate(suchas thiocyanate) | 6.0∼9.0 | 37 | 175 µmole/min.L | Oxidation catalyst | 275,000~300,000 |
Lacto-peroxidase | Serum | Transfer of oxygen from H2O2 to other substrate (such as thiocyanate) | 6.0∼7.0 | 20 | 22,000µmole/min.L | Bacterial destruction | 77,500 |
Catalase | Membranestructure | Decomposition of H2O2 to O2 and H2O | 7.0 | | 300µmole/min.L | Mastitis diagnosis | 210,000 |
Transfe-rase | γ-Glutamyl transpeptidase | Membranestructure | Transfer of γ-glutamyl residues from substrate such as glutathione to an acceptor such another glutamyl residue, hydroxylamine, glycyglycine or water | 9.0 | 45 | | Amino acid up take into mammary gland | 80,000 |
Galactosyl- transferase | Serum | Transfer of galactosyl residue from UDP-galactose to an N-acetylglucosamine either free or in a protein bound oligomer | 7.2 | 37 | 50µmole/min.L | Lactose biosynthesis in mamary aland | 42,000 |