Table 8 Effect of geat on interaction of 1:1 mixtures of β- lactoglobulin and crude κ-casein

Heat treatment	β-Lg interacted
(C, 20min)	(%)
25	None
65	3.4
70	15.4
75	48.8
80	67.8
85	82.9
99	76.7

Adapted from Long et al., 1963.