Table 4 Molar rations of amino acids in raw, HTST-pasteurized, and UHT-pasteurized caseins and whey proteins^a

Aminoacids	Molar ratios
	Caseins			Wheys
	Raw	HTST	UHT	Raw	HTST	UHT
Asp	1.72	1.74	1.88	3.13	3.03	3.62
Thrb	1.09	1.18	1.17	1.67	1.65	1.81
Serb	1.60	1.60	1.63	1.70	1.73	2.03
Glu	5.04	4.73	4.83	4.49	4.62	4.98
Pro	3.34	3.05	3.00	1.66	1.75	2.06
Gly	0.80	0.81	0.83	1.03	1.04	1.01
Ala	1.07	1.10	1.23	1.99	1.99	1.48
1/2-Cys		0.02	0.15	0.77	0.72	0.69
Val	1.81	1.97	1.83	1.79	1.80	1.57
Met	0.59	0.59	0.45	0.62	0.39	0.35
Ile	1.30	1.39	1.40	1.66	1.87	2.00
Leu	2.33	2.47	2.57	3.45	3.61	3.29
Tyr	1.01	0.90	0.99	0.78	0.75	0.73
Phe	1.02	1.01	1.00	0.91	0.84	0.99
Lys	1.79	1.76	1.90	2.58	2.72	3.04
His	0.63	0.62	0.60	0.53	0.55	0.72
Arg	0.69	0.69	0.68	0.66	0.69	0.62

^a Ratios were determined by averaging data using Lys, Arg, and Phe as divisors.
^bUncorrected for losses(adapted from Douglas et al., 1981).