Table 2 Acid and bile acid tolerance of strains isolated from Kimchi

Strains	Counting (Log CFU/mL)
	0 h	2 h	24h
DK109	7.27±0.3	6.11±0.2	7.00±0.2
DK119	8.78±0.2	8.48±0.3	8.41±0.2
DK121	8.61±0.2	8.07±0.2	7.61±0.3
DK128	9.12±0.1	8.96±0.1	8.96±0.2
DK211	9.20±0.2	8.83±0.2	7.21±0.4
DK212	8.61±0.2	7.53±0.2	8.00±0.2
DK215	9.11±0.3	8.03±0.2	7.94±0.3

*At the acid tolerance, All samples were incubated at 37℃ for 2 h in adjusted pH 2.0 MRS broth containing HCl, and at the bile acid tolerance, All samples incubated at 37℃ for 24 h in broth containing 1.0% Oxgall broth.
*All sample were performed in triplicate and expressed as mean (±SD) of duplicate determination.