Table 3 Carbohydrate utilization of the Lactobacillus plantarum K6 using the API 50 CHL system
Carbohydrate | Reaction | Carbohydrate | Reaction |
Control | - | Esculin | + |
Glycerol | - | Salicin | + |
Erythritol | - | Cellobiose | + |
D-Arabinose | - | Maltose | + |
L-Arabinose | + | Lactose | + |
Ribose | + | Melibiose | + |
D-Xylose | + | Saccharose | + |
L-Xylose | - | Trehalose | + |
Adonitol | - | Inulin | - |
β-Methyl-D-Xyloside | - | Melezitose | + |
Galactose | + | D-Raffinose | + |
D-Glucose | + | Starch | - |
D-Fructose | + | Glycogen | - |
D-Mannose | + | Xylitol | - |
L-Sorbose | - | β Gentiobiose | ± |
Rhamnose | - | D-Turanose | + |
Dulcitol | - | D-Lyxose | - |
Inositol | - | D-Tagatose | - |
Mannitol | + | D-Fucose | - |
Sorbitol | + | L-Fucose | - |
α-Methyl-D-Mannoside | + | D-Arabitol | - |
α-Methyl-D-Glucoside | - | L-Arabitol | - |
N-Acetyl glucosamine | ± | Gluconate | ± |
Amygdalin | + | 2-Keto-Gluconate | ± |
Arbutin | + | 5-Keto-Gluconate | - |
+, positive; -, negative