Table 2 Physicochemical characteristics of lactose hydrolyzed milk samples
| Samples | Fat (%) | Protein (%) | SNF3) (%) | TS4) (%) | pH | TA5) (%) |
| CM1) | 2.26 | 3.29 | 7.38 | 9.65 | 6.61 | 0.125 |
| LHM-3H2) | 2.13 | 3.22 | 7.25 | 9.38 | 6.63 | 0.125 |
| LHM-6H | 2.17 | 3.26 | 7.24 | 9.41 | 6.63 | 0.126 |
| LHM-9H | 2.43 | 3.28 | 7.32 | 9.75 | 6.67 | 0.125 |
| LHM-12H | 2.16 | 3.27 | 7.26 | 9.43 | 6.68 | 0.122 |
| LHM-16H | 2.20 | 3.21 | 7.37 | 9.44 | 6.64 | 0.125 |
1) CM means control milk.
2) LHM-3H means lactose hydrolyzed milk for 3 hours.
3) SNF means solid-non fat.
4) TS means total solids.
5) TA means titratable acidity.