Table 1 Lactose and freezing point data of lactose hydrolyzed milk at 10℃

Samples	CM¹⁾	LHM-3H²⁾	LHM-6H	LHM-9H	LHM-12H	LHM-16H
Lactose content (g/100 mL)	4.84^a3)	2.20^b	1.48^c	0.95^d	0^e	0^e
Freezing point value (℃)	－0.52^a	－0.65^b	－0.71^c	－0.73^c	－0.76^d	－0.76^d

¹⁾ CM means control milk
²⁾ LHM-3H means lactose hydrolyzed milk for 3 hours.
³⁾ Values in different letters among milk samples in the same column are significantly different (p<0.05).