| Processing type of milk | Specific type of milk | |
|---|---|---|
| Liquid milk | Cow milk, whole, fresh | |
| Milk skim of cows | ||
| Standardized milk | ||
| Reconstituted milk | ||
| Fortified milks | ||
| Condensed milk | Whole milk, condensed | |
| Skim milk, condensed | ||
| Dehydrated milk products | Evaporated milks | Whole milk, evaporated |
| Skim milk, evaporated | ||
| Dry milk/milk powder | Milk whole dried | |
| Milk skimmed dried | ||
| Dry whey | ||
| Dry buttermilk | ||
| Heat-treatments carried out on milk(Microbiocidal measures) | Thermization | |
| Pasteurization (LTLT) | ||
| Pasteurization (HTST) | ||
| UHT treatment | ||
| Commercial sterilization | ||