Components | Amounts (%) |
The three ‘main’ methoxyflavonoids | ▷ 5,7-dimethoxyflavone (DMF) | 0.289 |
▷ 5,7,4'-trimethoxyflavone (TMF) | 0.0101 |
▷ 3,5,7,3',4'-pentamethoxyflavone (PMF) | - |
▷ A variety of other polymethoxyflavonoids | - |
▷ 5-hydroxy-3,7-dimethoxyflavone (a methoxyflavone that appears to be well reseached but is not one of the ‘primary’ three) | 0.0252 |
Derivatives of kaempferol | ▷ 3,7,4'-trimethylkaempferol | 0.0719 |
▷ Tetramethylkaempferol | 0.0070 |
Methylated derivatives of apigenin | ▷ 7,4'-dimethylapigenin | 0.0453 |
▷ Trimethylapigenin | 1.29 |
Methylated derivative of quercetin | ▷ Pentamethylquercetin | 0.391 |
Derivative of luteolin | ▷ Tetramethylluteolin | 0.0312 |
Methoxy derivative of chrysin | ▷ Techtochrysin | 0.131 (dry weight) |
▷ A thermostable lectin (sugar-binding protein) in the rhizome | 0.45 |
▷ Ayanin | 0.0111 |
▷ Retusine | 0.0215 |
Ethanol acetate fragment | ▷ (2R,3R)-(−)-aromadendrin trimethyl ether | - |
Methanolic fragment | ▷ Syringetin 3-O-rutinoside | - |
▷ Tamarixetin 3-O-rutinoside | - |
▷ Tilianine | - |
▷ 2,4,6-trihydroxyacetophenone 2,4-di-O-β-D-glucopyranoside | - |
▷ Adenosine | - |
▷ Kaempferiaosides A and B with similar glycosides as well as kaempferiaosides C and D (flav-3-en-3-ol glycosides) as well as E and F (acetophenone glycosides) | - |
▷ L-phenylalanine | - |
▷ Sesquiterpenoids 4αα-acetoxycadina-2,9-diene-1,8-dione and 1αα,3αα,4ββ-trihydroxy-9-cadinen-8-one | - |